About the Pu'er tea:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich
history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of
popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was
offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.
Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately
or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Brewing Puerh Tea:
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup.
Pu'er Tea requests the boiled water of the 95 degree Centigrade~100 degree Centigrade.
How much tea can depend on personal taste, generally, One mini cake tea properly with 100 milliliters water,
and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first
time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented
from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then
continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually,
which can keep the even density of tea soup.
Featured in menghai county dozen bastards bask in shai qing as raw material.
High temperature sterilization.
Taste sweet, smooth, and is tasting drinks the collection of the top grade.
Size:14cm x 9cm x 3cm
1 X Puerh Tea 250g Brick
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