About the Pu'er tea:
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest types of tea in China which has a rich
history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During its height of
popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was
offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity.
Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately
or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
To make tasty tea ,we should control the water temperature well , which greatly effects the aroma and tasty of the tea soup.
Pu’er Tea requests the boiled water of the 95℃~100℃.
How much tea can depend on personal taste, generally, 5-8 grams tea properly with 150 milliliters water,
and the proportion of tea to water between 1:50-1:30.
The speed must be quick so that the taste of the tea soup can be prevented from influence.
While really starting, about a minute the tea soup can be poured into the public cup,
and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually,
which can keep the even density of tea soup.
Features & details:
Shelf Life: The longer storage,the more smell.
Size: 19 x 19 cm
1 x Yunnan Seven cake tea
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