The silicone cake mold is made of 100% food grade silicone, passed FDA / LFGB standard;
Non-stick,easy mold release, easy to clean, environmentally friendly, low-carbon, can be recycled;
Healthy, non-toxic, odorless,natural antibacterial, soft, corrosion resistant,not easy damaged / cracked, heat evenly.
Superior resistance to extreme temperatures, high temperature resistance of 230 degrees, low temperature resistance of minus 40 degrees;
Features & details:
Material: Food Grade Silicone
Temperature Resistance: -40°C~+230°C
Color: Randomly Shipping
1 X Rose Shape Silicone Cake Pan Mold
Silicone Cake Mold Instructions and Precautions:
1) Do not directly touch with an open flame or near a heat source (such as oven heating pipe),
When baking, placing the mold in the position of the middle or on the upper side of the oven, and keep at least 5cm space from heat pipes;
2) Use mild detergent in dishwasher or hot water cleaning, turn over the mold,easier for washing;
3) Do not use the microwave oven Crisp key;
4) Do not close to sharp objects or use of steel balls and other hard cleaning tools cleaning;
5) After the baking is completed, removing the pan and let cool for ten minutes then releasing the mold will be better;
6) Use the correct way can extend the life of the product.
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